PROJECT DESCRIPTION
Client: The Chefs’ Warehouse, Inc.
Project: Electrical, structural, roofing and refrigeration project
Floor Area: 14,880 sf
Construction Schedule: One month
PROJECT APPROACH
Design/Build
ROLE
Prime contractor (direct to owner)
Managed subcontractors
Engineer of Record
PROJECT SCOPE
Wiegmann was the prime contractor responsible for electrical, structural, roofing and refrigeration work for Chef’s Warehouse, a fast-paced project for the specialty food distributor. The scope of work included installing rooftop equipment rails and flashing, pulling and terminating the power and controls wiring, setting and piping refrigeration equipment, as well as starting up and testing the refrigeration units for the 40 degree refrigerated spaces.
The most significant challenge was working in downtown New York City. Organized planning, communication and coordination with the client and subcontractors kept the project on schedule.
